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Pork Chops with a cream sauce


A family favourite perfect served with mustard mash

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Rate this recipe 3.7/5 (52 Votes)


  • 2 pork chops
  • Knob of Butter
  • 1 tblspn Caster Sugar
  • 1 small Apple peeled cored and diced
  • 1 small Onion peeled and finely diced
  • 1 spring of fresh rosemary
  • 75ml Double Cream
  • 1 glass Cider
  • Salt and Pepper
  • Olive Oil


servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget


Step 1

Melt the sugar and butter gently in a pan. Add the apple and cook for 5 mins until lightly caramalised.

Step 2

Remove apple from the pan. Wipe pan clean. Add a little oil and the onions and cook until tender. Remove from pan and add to apples.

Step 3

Chop the Rosemary and press into both sides of the chop and season with salt and pepper

Step 4

Heat some oil in a pan. Once oil is hot add chops and cook for 5/7 minutes each side.

Step 5

When the pork chops are cooked through remove from the pan, place on a plate and cover with foil.

Step 6

Pour excess fat out of pan. Return pan to the heat, add cider and boil for 1 min.

Step 7

Add the apple and onion and allow to heat through.

Step 8

Add cream and simmer for a couple of mins to allow to thicken - keep stiring at this point.

Step 9

Remove from heat and serve poured over the chops.


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