Ingredients
- 2 pork chops
- Knob of Butter
- 1 tblspn Caster Sugar
- 1 small Apple peeled cored and diced
- 1 small Onion peeled and finely diced
- 1 spring of fresh rosemary
- 75ml Double Cream
- 1 glass Cider
- Salt and Pepper
- Olive Oil
Details
servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Melt the sugar and butter gently in a pan. Add the apple and cook for 5 mins until lightly caramalised.
Step 2
Remove apple from the pan. Wipe pan clean. Add a little oil and the onions and cook until tender. Remove from pan and add to apples.
Step 3
Chop the Rosemary and press into both sides of the chop and season with salt and pepper
Step 4
Heat some oil in a pan. Once oil is hot add chops and cook for 5/7 minutes each side.
Step 5
When the pork chops are cooked through remove from the pan, place on a plate and cover with foil.
Step 6
Pour excess fat out of pan. Return pan to the heat, add cider and boil for 1 min.
Step 7
Add the apple and onion and allow to heat through.
Step 8
Add cream and simmer for a couple of mins to allow to thicken - keep stiring at this point.
Step 9
Remove from heat and serve poured over the chops.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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