Chicken in cream and bacon sauce
By teaganuk
This is a dinner that will taste like you have spent hours preparing when in reality its been minutes!
Ingredients
- 2 chicken breasts
- 1 chicken stock pot
- 2 slices of bacon diced
- 4 mushrooms sliced
- 2oz ob butter
- 125 mls double cream
Details
servings 2
Level of difficulty Average
Preparation time 5mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
1/2 fill a pan with water and bring to the boil, add the stock pot and the chicken simmer for 20 mins
Step 2
melt the butter in a small frying pan add the bacon and mushrooms and sautee until cooked, add a ladle full of the chicken stock and then the cream simmer until reduced and slightly thickened.
Step 3
Take the chicken out of the stock put on a plate and cover with the sauce serve over pasta, with potatoes and veg, rice whatever takes your fancy
Like these recipes? Then you'll love
- Healthy chicken en papillote 3.8/5 (111 Votes)
- Mushroom & thyme risotto 3.5/5 (67 Votes)
- yogurt chip dip 3.3/5 (121 Votes)
- Hummus and crudites 3.9/5 (75 Votes)
- Boo's Best Basic Biscuit 3.2/5 (129 Votes)
- Valentines Butterfly Chicken 4.1/5 (7 Votes)
- Cold Remedy Chicken 3/5 (133 Votes)
- Millefeuille of sausage and apples... 3.7/5 (59 Votes)
Leave a comment about this recipe