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Fluffy yorkshire puddings


Get fluffy risen yorkshire puddings every time

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Rate this recipe 3.1/5 (123 Votes)


  • 150 ml water
  • 1 large egg
  • 25ml butter
  • salt and pepper
  • self raising flour


servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly


Step 1

crack the egg into 150ml of water, add the butter and whisk in the salt and pepper

Step 2

Slowly add the flour whisking each until smooth until you have a thick mixture

Step 3

Pour into little cup cake moulds for individual yorkshires or into a large tin for a huge celebratory yorkshire.

Step 4

Bake until firm, golden and well risen, crack the surface to reveal a delicate fluffy inside.


Preheat the tray with a little oil to make releasing the yorkshires easy.

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