Fluffy yorkshire puddings

Get fluffy risen yorkshire puddings every time

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Ingredients

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly

crack the egg into 150ml of water, add the butter and whisk in the salt and pepper

Slowly add the flour whisking each until smooth until you have a thick mixture

Pour into little cup cake moulds for individual yorkshires or into a large tin for a huge celebratory yorkshire.

Bake until firm, golden and well risen, crack the surface to reveal a delicate fluffy inside.

Preheat the tray with a little oil to make releasing the yorkshires easy.