Rate this recipe
3.5/5
(84 Votes)
Ingredients
- 500gr beef strips
- punnet of mushrooms
- tin of cream of mushroom soup
- black pepper to taste
- worcestershire sauce
Details
servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 240mins
Cost Average budget
Preparation
Step 1
Combine all ingredients in slow cooker
Step 2
cook on high for 4 hours
serve over tagliatelle
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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