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Stroganoff recipes - 9 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Stroganoff recipes

By

Put a large fryng pan on a high heat with the butter and olive oil

  • 2 large leeks, thinly sliced
  • 2 handfuls of chestnut mushroom, sliced
  • 4 chicken breasts, sliced into small bite sized pieces
  • Salt and pepper
  • Olive oil
  • Knob of butter
  • Glass of white wine
  • Bunch of fresh parsley, chopped
  • 500ml single cream
  • 1 lemon
5/5 (1 Votes)

By

a creamy, luxurious mid week pick me up, meat free, gluten free, deeeeelishious!

  • splash of good olive oil
  • 1 onion, chopped
  • 75g button mushrooms
  • 150g white closed cup mushrooms, sliced
  • 150g large flat mushrooms, sliced
  • Or the mushrooms you prefer.
  • 1 clove garlic, finely diced
  • 2 tsp ground paprika (I like the hot one)
  • 3 tbsp dry sherry - try and get the best you can afford
  • 1 tbsp tomato purée
  • 2 tsp Dijon mustard
  • squeeze of lemon juice
  • 150ml half fat crème frâiche
  • 2 tbsp chopped fresh flat parsley.
  • Basmati rice:
  • Follow pack instructions :)
  • just make enough up for 4 people.
3.8/5 (90 Votes)

By

A rich and creamy sauce with a slight kick thanks to the Whiskey! Best served with fillet steak, chive crushed pota...

  • 450g fillet Steak (Any strips of Beef is fine )
  • 300g wild mushrooms
  • 1 large onion thinly sliced
  • 1 large clove of garlic
  • 60g unsalted butter
  • 300ml sour cream
  • 1 shot of whiskey ( single malt gives a very distinct flavour )
  • 3 tbsp olive oil
  • 1 tbsp hot paprika
  • 1 tbs
  • 2 tsp lemon juice
  • freshly ground salt and pepper for seasoning to taste
4.1/5 (20 Votes)

By

The creamy, comfort food goodness of beef stroganoff with the tangy goodness of artichoke hearts

  • 1 Tbsp olive oil
  • 500g (1 lb) minced beef
  • 1 onion, diced
  • 1 clove garlic, crushed
  • 400g (14oz) tin of artichoke hearts, drained
  • 1 Tbsp cornflour
  • 150ml low-sodium beef stock
  • 1 Tbsp Worcestershire sauce
  • 3 Tbsp creme fraiche
3.4/5 (68 Votes)

By

A comforting creamy meal

  • 500gr beef strips
  • punnet of mushrooms
  • tin of cream of mushroom soup
  • black pepper to taste
  • worcestershire sauce
3.5/5 (84 Votes)

By

Heat olive oil in a frying pan over medium heat

  • 2 teaspoon olive oil
  • 150g rump steak (sliced into strips)
  • ½ red onion (finely chopped)
  • 2 cloves garlic (finely sliced)
  • 100ml chicken stock
  • 2 teaspoon white wine vinegar
  • 200ml double cream
  • 100g blue cheese (crumbled)
  • Salt and pepper
4.4/5 (13 Votes)

By

For 4 portions

  • 1lb rump steak
  • 1 level teaspoon salt
  • Half teaspoon black pepper
  • 2 small onions
  • 4oz mushrooms
  • 2oz butter
  • 1 rounded teaspoon plain flour
  • 1 rounded teaspoon tomato puree
  • 5fl oz strong stock (quarter pint)
3.8/5 (14 Votes)

By

Quick and easy mid-week meal

  • 450g pork fillet
  • 50g butter
  • 1 tbsp paprika
  • 2 finely chopped shallots
  • 150ml double cream
  • Juice of ½ lemon
  • 2 tbsp chopped parsley
  • Salt and pepper
3.2/5 (26 Votes)

By

Fry the onions and mushrooms in butter and set aside to keep warm

  • Fillet/sirloin steak (cut into thin strips)
  • Onion
  • Mushrooms
  • Paprika and seasoning.
  • Soured cream
  • Peas
  • Long grain rice
2.3/5 (48 Votes)

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Beef stroganoff Chicken and Leek Stroganoff