Pork Stroganoff

By Al.E

Quick and easy mid-week meal. Serve with rice or crusty bread.

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.2/5 (26 Votes)

0 Picture

Seafood Sauerkraut

Slow Cooker Pork and Beans

Ingredients

450g pork fillet
50g butter
1 tbsp paprika
2 finely chopped shallots
150ml double cream
Juice of ½ lemon
2 tbsp chopped parsley
Salt and pepper

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Cut the pork into strips

Step 2

Heat the butter in a pan, add the meat and fry quickly, keep slightly underdone

Step 3

Sprinkle in the paprika, toss to cover then remove the pork and place to one side

Step 4

Add the shallots to the pan and gently cook to soften, but not allowing to colour

Step 5

Add the double cream and reduce by a third

Step 6

Pour in the lemon juice and season with salt and pepper

Step 7

Place the pork back in the pan and heat through (to thicken sauce) - do not boil

Step 8

Sprinkle over the chopped parsley and serve

For a change - add a few sliced button mushrooms during cooking

Like these recipes? Then you'll love

Chicken and Leek Stroganoff 5/5 (1 Votes)
hot apple drink 3.1/5 (134 Votes)
Fried noodles with beef 3/5 (64 Votes)
Boo's best Fishcakes 3.1/5 (137 Votes)
Panchratn Onion Pakoras 2.7/5 (84 Votes)
Roast pork with apples & mustard 2.6/5 (87 Votes)
Pork with Chorizo and Peppers 2.4/5 (70 Votes)
Beef stroganoff 2.3/5 (48 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.