Fried noodles with beef

By Sophie

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Rate this recipe 3/5 (64 Votes)

2 Pictures

Noodle Soup

Italian Meat Balls in Tomato Sauce

Ingredients

350 g minced beef 5% fat
300 g of noodles
1 carrot
1 stick of celery
150 g mushrooms
1 onion
1 teaspoon of garlic
1 teaspoon curry
250 ml chicken stock
1 teaspoon soya sauce

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Fry the garlic and onion in a tbsp of oil. Add the mince and brown.

Step 2

Add the curry powder and leave for 3 mins. Add the diced vegetables, fry for 2 mins.

Step 3

Pour in the stock and soya sauce.

Step 4

Rehydrate the noodles 3 minutes in boiling water, drain.

Step 5

Stir in the meat sauce and serve.

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