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Pork with Chorizo and Peppers


Tasty mid-week meal - serve with crusty bread or rice

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Rate this recipe 2.4/5 (70 Votes)


  • 350g pork fillet
  • 1 tbsp olive oil
  • 1 red onion
  • sliced
  • 1 garlic clove
  • crushed
  • 50g chorizo
  • sliced
  • 2 level tsp smoked paprika
  • 1 red pepper
  • deseeded and sliced
  • 400g can chopped tomatoes


servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

Cut pork fillet into 1cm slices

Step 2

Heat olive oil in a frying pan and cook onion until soft

Step 3

Add garlic and cook for another minute

Step 4

Add the pork and sliced chorizo and cook over a medium heat until browned on both sides

Step 5

Stir in smoked paprika and sliced red pepper

Step 6

Add tomatoes, bring to the boil, then simmer for 10 minutes


Colour of pepper is not crucial!

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