Pork with Chorizo and Peppers

By Al.E

Tasty mid-week meal - serve with crusty bread or rice

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Rate this recipe 2.4/5 (70 Votes)

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Zigeuner Sauce (Gypsy Sauce)

Cranberry Sauce with Jalapeno...

Ingredients

350g pork fillet
1 tbsp olive oil
1 red onion
sliced
1 garlic clove
crushed
50g chorizo
sliced
2 level tsp smoked paprika
1 red pepper
deseeded and sliced
400g can chopped tomatoes

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Cut pork fillet into 1cm slices

Step 2

Heat olive oil in a frying pan and cook onion until soft

Step 3

Add garlic and cook for another minute

Step 4

Add the pork and sliced chorizo and cook over a medium heat until browned on both sides

Step 5

Stir in smoked paprika and sliced red pepper

Step 6

Add tomatoes, bring to the boil, then simmer for 10 minutes

Colour of pepper is not crucial!

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