Ingredients
- 350g pork fillet
- 1 tbsp olive oil
- 1 red onion, sliced
- 1 garlic clove, crushed
- 50g chorizo, sliced
- 2 level tsp smoked paprika
- 1 red pepper, deseeded and sliced
- 400g can chopped tomatoes
Details
servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Cut pork fillet into 1cm slices
Step 2
Heat olive oil in a frying pan and cook onion until soft
Step 3
Add garlic and cook for another minute
Step 4
Add the pork and sliced chorizo and cook over a medium heat until browned on both sides
Step 5
Stir in smoked paprika and sliced red pepper
Step 6
Add tomatoes, bring to the boil, then simmer for 10 minutes
Colour of pepper is not crucial!
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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