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Diots Savoy sausages in goats cheese


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Rate this recipe 2.6/5 (57 Votes)


servings 4
Level of difficulty Easy
Cost Average budget


Step 1

Wash and peel the potatoes. Cut into 4, then cook them in a steam cooker.

Step 2

During this time, fry the onion, previously sliced, in olive oil. Add the diots and cook for 15/20 minutes. Sprinkle lightly with salt and pepper. Deglaze the diots with white wine and then remove from heat. Cut your diots into thick slices.

Step 3

Preheat the oven to 180 degrees for 10 minutes.

Step 4

Divide the onions and diots in the ramekins. Add a few pieces of peeled tomatoes and potatoes on top. Then add slices of the two goat's cheese.

Step 5

Sprinkle with basil and a small bay .

Step 6

Bake for 20 minutes and let them brown slowly. Remove from oven and accompany with a lightly seasoned salad. It's ready!

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