Pasta in a Spicy Tomato Sauce
By grace13
Rate this recipe
2.3/5
(86 Votes)
Ingredients
- 90 g pasta
- 0.25 can chopped tomatoes
- 0.25 onion
- thinly sliced
- 1 garlic clove
- chopped
- 0.25 tsp chilli flakes
- 0.5 tsp oregano
- bunch basil
- chopped
- 140 ml veg stock
- 0.5 tbsp XV olive oil
- Parmesan to serve
Details
servings 1
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Place pasta, tomatoes, onion, garlic, and basil into large pot. add stock.
Sprinkle chilli flakes and oregano in, and drizzle with oil.
Step 2
Cover, bring to boil, reduce to a simmer for 10 mins, stirring every 2 mins until almost all liquid gone.
Season, and serve with Parmesan shavings and rocket salad.
Add more vegetables (mushrooms, peppers, broccoli, spinach, olives or green beans...)
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