Pasta in a Spicy Tomato Sauce

By grace13

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 2.3/5 (86 Votes)

0 Picture

Italian Salmon Balls and Pasta

Vague Spaghetti Bolagnaise Recipe

Ingredients

90 g pasta
0.25 can chopped tomatoes
0.25 onion, thinly sliced
1 garlic clove, chopped
0.25 tsp chilli flakes
0.5 tsp oregano
bunch basil, chopped
140 ml veg stock
0.5 tbsp XV olive oil
Parmesan to serve

Details

servings 1
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place pasta, tomatoes, onion, garlic, and basil into large pot. add stock.
Sprinkle chilli flakes and oregano in, and drizzle with oil.

Step 2

Cover, bring to boil, reduce to a simmer for 10 mins, stirring every 2 mins until almost all liquid gone.
Season, and serve with Parmesan shavings and rocket salad.

Add more vegetables (mushrooms, peppers, broccoli, spinach, olives or green beans...)

Like these recipes? Then you'll love

Spicy Vegetable and Pasta Bake 4.3/5 (49 Votes)
Meatballs in Spicy Tomato Sauce 3.8/5 (22 Votes)
Spicy Portuguese Pasta 3.6/5 (69 Votes)
Tortellini with ham and peas 3.8/5 (23 Votes)
Easy peasy pasta with sauce 2.6/5 (89 Votes)
Cannelloni Stuffed with Leeks and... 2.4/5 (5 Votes)
Sweet Potato Pie 2/5 (1 Votes)
Marinated tuna with spices 2.2/5 (34 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.