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Spicy Vegetable and Pasta Bake


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Rate this recipe 4.3/5 (49 Votes)


  • 2 mugs uncooked pasta
  • 1 tin of Campbell's condensed cream of tomato soup
  • 1 tbsp oil
  • 6 mushrooms
  • 1 onion
  • 2 courgettes
  • 2 garlic cloves crushed
  • ½ red or green pepper
  • 1 red chilli
  • 1 tsp mixed herbs
  • 2 tsp Worcestershire Sauce
  • 1 mug grated cheese


servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget


Step 1

Cook the pasta

Step 2

Fry the onions until soft

Step 3

Add the mushrooms, courgettes, peppers, herbs and chilli and cook for 2 minutes

Step 4

Add the tomato soup, bring to the boil and take off the heat

Step 5

Drain the pasta and stir into the vegetable mixture

Step 6

Turn into a casserole dish and top with the grated cheese

Step 7

Cook for 25 minutes at gas mark 6 until the cheese is browned

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