Spicy Vegetable and Pasta Bake

By pedro.smith1@hotmail.com

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Rate this recipe 4.3/5 (49 Votes)

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Chicken and Mediterranean bake

Red Velvet Cupcakes

Ingredients

2 mugs uncooked pasta
1 tin of Campbell's condensed cream of tomato soup
1 tbsp oil
6 mushrooms
1 onion
2 courgettes
2 garlic cloves crushed
½ red or green pepper
1 red chilli
1 tsp mixed herbs
2 tsp Worcestershire Sauce
1 mug grated cheese

Details

servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Cook the pasta

Step 2

Fry the onions until soft

Step 3

Add the mushrooms, courgettes, peppers, herbs and chilli and cook for 2 minutes

Step 4

Add the tomato soup, bring to the boil and take off the heat

Step 5

Drain the pasta and stir into the vegetable mixture

Step 6

Turn into a casserole dish and top with the grated cheese

Step 7

Cook for 25 minutes at gas mark 6 until the cheese is browned

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