Spicy Vegetable and Pasta Bake
Ingredients
- 2 mugs uncooked pasta
- 1 tin of Campbell's condensed cream of tomato soup
- 1 tbsp oil
- 6 mushrooms
- 1 onion
- 2 courgettes
- 2 garlic cloves crushed
- ½ red or green pepper
- 1 red chilli
- 1 tsp mixed herbs
- 2 tsp Worcestershire Sauce
- 1 mug grated cheese
Details
servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Cook the pasta
Step 2
Fry the onions until soft
Step 3
Add the mushrooms, courgettes, peppers, herbs and chilli and cook for 2 minutes
Step 4
Add the tomato soup, bring to the boil and take off the heat
Step 5
Drain the pasta and stir into the vegetable mixture
Step 6
Turn into a casserole dish and top with the grated cheese
Step 7
Cook for 25 minutes at gas mark 6 until the cheese is browned
Like these recipes? Then you'll love
-
Spicy Portuguese Pasta
3.6/5
(69 Votes)
-
Red tuna and beetroot tartare
3.5/5
(96 Votes)
-
Rock (Dough) Cakes
3.1/5
(106 Votes)
-
Veal stew with green beans
3.9/5
(106 Votes)
-
Thai curry paste
3.3/5
(125 Votes)
-
My Sweet Spicy Chicken
3.4/5
(118 Votes)
-
Roast mushroom with pesto
3/5
(149 Votes)
-
Butternut Squash Ravioli with...
3.1/5
(103 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe