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Vegetable bake recipes - 7 recipes

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Top rated Vegetable bake recipes

By

This is a favourite with my friends & family, even the meat eaters among them

  • 1 tbsp olive oil
  • 1 red onion (chopped)
  • 2 cloves garlic (crushed)
  • 1 red pepper (cut into small chunks)
  • 1 yellow pepper (cut into small chunks)
  • 1 courgette (cut into chunks)
  • 20 cherry tomatoes (halved)
  • 4 large closed cap mushrooms (cut into chunks)
  • 4 vegetarian Lincolnshire sausages (sliced)
  • 500g Charlotte new potatoes (sliced)
  • 50g Cheshire cheese (grated)
  • 3 tbsp tomato puree
  • 1 tbsp mixed dried herbs
  • salt
  • black pepper
3/5 (121 Votes)

By

Comfort Food

  • 4 Carrots
  • Floret of Brocolli
  • 4 Chicken Fillets
  • Tin Condensed Mushroom soup
  • Sprinkle of salt
  • pepper
  • mustard seeds
  • chicken seasoning
  • worcheshire sauce
  • balsamic vinegar
  • 1 lemon
  • 3/4 teaspoons curry powder
  • Breadcrumbs
  • Packet of grated cheese
3.4/5 (125 Votes)

By

Cook the pasta

  • 2 mugs uncooked pasta
  • 1 tin of Campbell's condensed cream of tomato soup
  • 1 tbsp oil
  • 6 mushrooms
  • 1 onion
  • 2 courgettes
  • 2 garlic cloves crushed
  • ½ red or green pepper
  • 1 red chilli
  • 1 tsp mixed herbs
  • 2 tsp Worcestershire Sauce
  • 1 mug grated cheese
4.3/5 (49 Votes)

By

Preheat the oven to 180 ° C

  • 30g flour
  • 30g butter
  • ¼ litre of semi-skimmed milk
  • 2 tbsp thick double cream
  • 100g of cheese
  • any cheese works
  • it's up to you: grated cheese
  • blue
  • goat cheese...
  • Filling:
  • Vegetables
  • depending on the season and what you like. Here
  • I have used frozen carrots
  • cauliflower and broccoli. For the quantity it depends on the number of guests and the size of your dish.
  • Salt and pepper
3.5/5 (94 Votes)

By

Heat oven to 180°c / 350°f / gas mark 4

  • 8oz/250g pasta
  • 2 tbsp oil
  • 1 onion
  • 2 garlic cloves
  • 1 red pepper
  • 8oz/250g creamed tomatoes
  • tin of chopped tomatoes
  • 1 tbsp red pesto
  • 4oz/125g broccoli florets
  • 1 aubergine
  • 1 courgette
  • 5oz/150g mozzarella cheese grated
3.3/5 (75 Votes)

By

A summery tomato-based stew, packed with veg and perfect to make ahead

  • 3 courgettes
  • thickly sliced
  • 1 aubergine
  • cut into thick fingers
  • 3 garlic cloves
  • chopped
  • 2 red peppers
  • deseeded and chopped into chunks
  • 2 large baking potatoes
  • peeled and cut into bite-size chunks
  • 1 onion
  • chopped
  • 1 tbsp coriander seeds
  • 4 tbsp olive oil
  • 400g/14oz can chopped tomatoes
  • 400g/14oz can chickpeas
  • rinsed and drained
  • small bunch coriander
  • roughly chopped
2.8/5 (15 Votes)

By

Place the carrots and sweet potato in a pan, cover with water, bring to the boil and simmer for 5 minutes

  • oil
  • 1 onion chopped
  • 1 carrot
  • 1 courgette
  • 4 mushrooms sliced
  • 1 sweet potato
  • ½ mug frozen peas
  • ½ red or green pepper
  • broccoli florets
  • cheese sauce
  • 2 tsp vegetarian Worcestershire sauce
  • ½ mug grated cheese
2.1/5 (55 Votes)

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Vegetable Bake Vegetarian Sausage & Cheese Potato & vegetable bake