Vegetarian Sausage & Cheese Potato & vegetable bake
By lizdenial
This is a favourite with my friends & family, even the meat eaters among them. As a vegetarian myself I don’t like to use meat in my cooking at all so this is a great option to please all & is healthy & nutritious
Ingredients
- 1 tbsp olive oil
- 1 red onion (chopped)
- 2 cloves garlic (crushed)
- 1 red pepper (cut into small chunks)
- 1 yellow pepper (cut into small chunks)
- 1 courgette (cut into chunks)
- 20 cherry tomatoes (halved)
- 4 large closed cap mushrooms (cut into chunks)
- 4 vegetarian Lincolnshire sausages (sliced)
- 500g Charlotte new potatoes (sliced)
- 50g Cheshire cheese (grated)
- 3 tbsp tomato puree
- 1 tbsp mixed dried herbs
- salt
- black pepper
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Heat oven to 220, gas mark 7
Step 2
Heat oil in frying pan & add onion & garlic. Fry until soft
Step 3
Add peppers, courgette, mushrooms, tomatoes & sausage & fry for 10 minutes
Step 4
Meanwhile place sliced potatoes in boiling water, cover & simmer for 10 minutes, drain & set aside
Step 5
Stir in tomato puree, herbs, salt & black pepper to sausage & vegetable mix & simmer for 5 minutes
Step 6
Transfer veg mix to ovenproof dish, top with potatoes, sprinkle over grated cheese & cook for 15 mins
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