Veggie Bake

By pedro.smith1@hotmail.com

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.3/5 (75 Votes)

0 Picture

Maura's Chicken Veg Bake

Spicy Vegetable and Pasta Bake

Ingredients

8oz/250g pasta
2 tbsp oil
1 onion
2 garlic cloves
1 red pepper
8oz/250g creamed tomatoes
tin of chopped tomatoes
1 tbsp red pesto
4oz/125g broccoli florets
1 aubergine
1 courgette
5oz/150g mozzarella cheese grated

Details

servings 4
Level of difficulty Average
Preparation time 18mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Heat oven to 180°c / 350°f / gas mark 4

Step 2

Cook the pasta for half the time stated on the pack and drain

Step 3

Heat the oil and fry the onion, garlic and pepper for 5 minutes

Step 4

Add the creamed tomatoes, chopped tomatoes and red pesto

Step 5

Simmer for 2 minutes to make a thick tomato sauce

Step 6

Put the pasta in a dish, cover with the broccoli, aubergine and courgette and sprinkle with the cheese

Step 7

Spoon the tomato sauce over the bake

Step 8

Cook in the oven for 1 hour

Like these recipes? Then you'll love

Tomato Basil and Cheese scrambled... 3.7/5 (235 Votes)
Foie gras and leeks cooked "à la... 4/5 (196 Votes)
FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
Healthy Ratatouille 3.7/5 (176 Votes)
Apple Rose Cake 3.7/5 (166 Votes)
Baigan Choka (Caribbean Aubergine... 3.3/5 (192 Votes)
Parmentier de Confit de Canard 3.6/5 (146 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.