Veggie Bake
Ingredients
- 8oz/250g pasta
- 2 tbsp oil
- 1 onion
- 2 garlic cloves
- 1 red pepper
- 8oz/250g creamed tomatoes
- tin of chopped tomatoes
- 1 tbsp red pesto
- 4oz/125g broccoli florets
- 1 aubergine
- 1 courgette
- 5oz/150g mozzarella cheese grated
Details
servings 4
Level of difficulty Average
Preparation time 18mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Heat oven to 180°c / 350°f / gas mark 4
Step 2
Cook the pasta for half the time stated on the pack and drain
Step 3
Heat the oil and fry the onion, garlic and pepper for 5 minutes
Step 4
Add the creamed tomatoes, chopped tomatoes and red pesto
Step 5
Simmer for 2 minutes to make a thick tomato sauce
Step 6
Put the pasta in a dish, cover with the broccoli, aubergine and courgette and sprinkle with the cheese
Step 7
Spoon the tomato sauce over the bake
Step 8
Cook in the oven for 1 hour
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