Potato and Leek Soup
- A Dribble Of Oil
- One Onion
- Two-Three Leeks
- Vegetable Stock
- Four Potatoes
- One and Half Cups Skimmed Milk
- Salt and Pepper
Level of difficulty Average
Preparation time 10mins
Cooking time 35mins
Cost Average budget
Slice the leeks and soak in a bowl of water for approx five minutes.
Roughly dice the onion and potatoes.
Heat oil in a pan. Add the onion, potatoes and leek (but not the water).
Cook on a medium heat for approx 5 minutes, stir occasionally.
Follow instructions on your stock and then slowly mix it in to the vegetables, then slowly stir in the milk.
Simmer for 30 minutes on a medium heat. Partially covered and stir occasionally.
Serve as a chunky soup or run it through a food processor/blender for smaller bits. Mix in salt and pepper to taste.
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