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Potato and Leek Soup


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Rate this recipe 3.3/5 (146 Votes)


  • A Dribble Of Oil
  • One Onion
  • Two-Three Leeks
  • Vegetable Stock
  • Four Potatoes
  • One and Half Cups Skimmed Milk
  • Salt and Pepper


servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 35mins
Cost Average budget


Step 1

Slice the leeks and soak in a bowl of water for approx five minutes.

Step 2

Roughly dice the onion and potatoes.

Step 3

Heat oil in a pan. Add the onion, potatoes and leek (but not the water).

Step 4

Cook on a medium heat for approx 5 minutes, stir occasionally.

Step 5

Follow instructions on your stock and then slowly mix it in to the vegetables, then slowly stir in the milk.

Step 6

Simmer for 30 minutes on a medium heat. Partially covered and stir occasionally.

Step 7

Serve as a chunky soup or run it through a food processor/blender for smaller bits. Mix in salt and pepper to taste.

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