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Roasted Vegetables


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  • 1 red pepper
  • 1 green pepper
  • 1 yellow pepper
  • 2 courgettes
  • 12 cherry tomatoes
  • 1 red onion
  • 2 garlic cloves
  • olive oil
  • 2 tbsp rosemary sprigs


servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget


Step 1

Deseed and chop pepper into large chunks
Chop onion, garlic and courgette
Keep cherry tomatoes whole
Put into an oven proof dish
Cover with the oil and rosemary
Toss to ensure all fully coated
Place in the oven for 40 minutes or until well roasted


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