Avocado and tomato salad

By frant1

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Approved byThe Chef Avocado and Egg Breakfast pizza

Avocado with roquefort

Ingredients

2 ripe avocados
10 vine ripened cherry tomatoes
Baby gem lettuce leaves
Fresh coriander to garnish
6 tbsp olive oil
3 tbsp lemon juice

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Cut avocados in half, peel and remove the stone, then slice into chunky slices
Chop cherry tomatoes in half
Rip lettuce leaves and arrange tomatoes and avocado slices on top
Whisk oil and lemon juice and pour over salad
Garnish with coriander

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