Tomato and mozzarella millefeuille
By Z-kitchenandmore , blog Kitchen and More !
Rate this recipe
4.4/5
(20 Votes)
Ingredients
- 2 beef tomatoes
- 1 ball of mozzarella
- 1 tin sweetcorn
- A few basil leaves
- 1 tsp mustard
- 1 tbsp balsamic vinegar
- 3 tbsp olive oil
- Salt and pepper
Details
servings 2
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Cut the mozzarella into small cubes. Mix with the sweetcorn and basil.
Step 2
Prepare the vinaigrette with mustard, balsamic vinegar, salt and pepper. Pour over the mozzarella, basil and sweetcorn.
Step 3
Cut the tomatoes into slices and salt lightly.
Step 4
Garnish each tomato slice with mozzarella, sweetcorn and basil, alternating the layers to make two millefeuille tomatoes.
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