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Tomato and mozzarella millefeuille


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Rate this recipe 4.4/5 (20 Votes)


  • 2 beef tomatoes
  • 1 ball of mozzarella
  • 1 tin sweetcorn
  • A few basil leaves
  • 1 tsp mustard
  • 1 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • Salt and pepper


servings 2
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly


Step 1

Cut the mozzarella into small cubes. Mix with the sweetcorn and basil.

Step 2

Prepare the vinaigrette with mustard, balsamic vinegar, salt and pepper. Pour over the mozzarella, basil and sweetcorn.

Step 3

Cut the tomatoes into slices and salt lightly.

Step 4

Garnish each tomato slice with mozzarella, sweetcorn and basil, alternating the layers to make two millefeuille tomatoes.

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