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Millefeuille recipes - 4 recipes

A Mille-Feuille or Millefeuille is a pastry treat made of three layers of puff pastry and another two layers of pastry cream.
Mille-Feuille meaning "A thousand sheets," not exactly living up to it's advertised layer numbers but a delicious dessert none-the-less.
The top of dessert is usually made sweeter with icing sugar, fondant or is topped with fruit.
Savoury Millefeuille are becoming more and more popular, like this 'Tomato and Mozzarella Millefeuille'.

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Top Recipe

Rate this recipe 4.4/5 (20 Votes)
Tomato and mozzarella millefeuille 1 Picture

servings 2
Level of difficulty Easy
Preparation time 15
Cost Budget Friendly

  • 2 beef tomatoes
  • 1 ball of mozzarella
  • 1 tin sweetcorn
  • A few basil leaves
  • 1 tsp mustard
  • 1 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • Salt and pepper

See this recipe

Cut the mozzarella into small cubes

Top rated Millefeuille recipes


1 / Peel the apples and remove the centres with an apple corer

3.7/5 (59 Votes)


Peel and chop the onions. Melt them in 2 tablespoons of hot olive oil, 10 minutes, then pour the Madiran red wine, ...

  • 320 g of Foie Gras
  • ready to eat
  • 2 pears
  • 4 onions
  • 4 bunches of red currants
  • 3 egg whites
  • 130 g butter
  • 100 ml + 2 tablespoons olive oil
  • 100 g flour
  • 100 g pine honey
  • 30 g caster sugar
  • 1 pinch of baking soda
  • 1 teaspoon of cinnamon
  • 1 clove
  • powdered
  • 1 tsp of aniseed
  • 100 ml Madiran wine
  • 100 ml of sherry vinegar
  • Salt and pepper.
3.1/5 (72 Votes)


Roll out the puff pastry. Moisten with water (using a brush) prick with a fork

  • 1 puff pastry
  • 200g white chocolate
  • 200g + 250g strawberries
  • 20g caster sugar (ganache)
  • Caster sugar (for the pastry)
2.3/5 (68 Votes)

Any burning questions? Ask our chefs below!

Strawberry and white chocolate mille-feuille Tomato and mozzarella millefeuille