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Sour recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Sour recipes

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Peel and chop the onions. Melt them in 2 tablespoons of hot olive oil, 10 minutes, then pour the Madiran red wine, ...

  • 320 g of Foie Gras, ready to eat
  • 2 pears
  • 4 onions
  • 4 bunches of red currants
  • 3 egg whites
  • 130 g butter
  • 100 ml + 2 tablespoons olive oil
  • 100 g flour
  • 100 g pine honey
  • 30 g caster sugar
  • 1 pinch of baking soda
  • 1 teaspoon of cinnamon
  • 1 clove, powdered
  • 1 tsp of aniseed
  • 100 ml Madiran wine
  • 100 ml of sherry vinegar
  • Salt and pepper.
3.1/5 (72 Votes)

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Preheat oven to 165C/330F and grease 6 dariole moulds with the extra butter

  • Cherry Syrup
  • 150g dried sour cherries
  • 50g caster sugar
  • 80ml water
  • 1 star anise
  • 1 cinnamon quill
  • 1 orange (zested and juiced)
  • 80ml crème de cassis
  • Cherry Pudding
  • 400g cherry jam
  • 140g unsalted butter (plus extra to grease the moulds)
  • Zest of 1 orange
  • 50g candied ginger chopped roughly
  • 30g self raising flour
  • 140g fine brown breadcrumbs
  • 100g brown sugar
  • 1tsp baking powder
  • 3 eggs
  • 60ml crème de cassis
2/5 (4 Votes)

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Sour Cherry Puddings Foie Gras and gingerbread millefeuille with sweet and sour vinaigrette, caramelised pears and onion confit