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Caramelised recipes - 4 recipes

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How to trim and tie a roast

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Top rated Caramelised recipes

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Preheat the oven to 220 °, cut two rectangles of pastry per person, spread them out between two baking sheets or S...

  • 2 rectangles of puff pastry per person
  • 6-8 apples
  • 25g butter
  • 25g sugar
  • 200g sugar for the caramel
  • For the chiboust cream:
  • 150g whipped cream
  • 250 ml of milk
  • 2 egg yolks
  • 60g of sugar
  • 1 vanilla bean
  • 30g flour
3.3/5 (142 Votes)

By

Caramelising onions will take a good 30-45 minutes but they cook slowly, need little attention and the wait is wort...

  • 6 small onions or 3 large (red or brown)
  • 1-2 tsp sugar
  • water
  • olive oil
  • 1-2 tbs balsamic vinegar (optional)
  • 1 pinch salt
3.1/5 (128 Votes)

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Peel and chop the onions. Melt them in 2 tablespoons of hot olive oil, 10 minutes, then pour the Madiran red wine, ...

  • 320 g of Foie Gras, ready to eat
  • 2 pears
  • 4 onions
  • 4 bunches of red currants
  • 3 egg whites
  • 130 g butter
  • 100 ml + 2 tablespoons olive oil
  • 100 g flour
  • 100 g pine honey
  • 30 g caster sugar
  • 1 pinch of baking soda
  • 1 teaspoon of cinnamon
  • 1 clove, powdered
  • 1 tsp of aniseed
  • 100 ml Madiran wine
  • 100 ml of sherry vinegar
  • Salt and pepper.
3.1/5 (72 Votes)

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A lovely sticky onion chutney

  • 4 large red onions
  • Quarter cup olive oil
  • Half tsp salt
  • 2tblsp balsamic vinegar
3/5 (124 Votes)

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