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caramelised onion chutney


A lovely sticky onion chutney

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Rate this recipe 3/5 (124 Votes)
caramelised onion chutney 0 Picture


  • 4 large red onions
  • Quarter cup olive oil
  • Half tsp salt
  • 2tblsp balsamic vinegar


Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget


Step 1

Thinly slice onions, place in frying pan with oil and salt, cover and cook for 5 mins turning frequently. Turn down heat cover and cook for 30mins till soft

Step 2

When onions are well browned and soft, remove from heat add vinegar depending on how thick you want it add more or less vinegar

Step 3

Serve hot or cold, place in jar or container with lid

Can use other onions, I just like the taste of red onions, can be used for alsorts of occassions, ie brushetta, as a pickle for ploughmans lunch, in sandwiches etc

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