caramelised onion chutney

By jemty

A lovely sticky onion chutney

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Rate this recipe 3/5 (123 Votes)

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Ingredients

4 large red onions
Quarter cup olive oil
Half tsp salt
2tblsp balsamic vinegar

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Thinly slice onions, place in frying pan with oil and salt, cover and cook for 5 mins turning frequently. Turn down heat cover and cook for 30mins till soft

Step 2

When onions are well browned and soft, remove from heat add vinegar depending on how thick you want it add more or less vinegar

Step 3

Serve hot or cold, place in jar or container with lid

Can use other onions, I just like the taste of red onions, can be used for alsorts of occassions, ie brushetta, as a pickle for ploughmans lunch, in sandwiches etc