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Dads Gravy


A wonderful rich gravy - just perfect with the sunday rost

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Rate this recipe 3/5 (87 Votes)


  • 3 tbspns Cornflour
  • 3 tbspns Bisto
  • 1 x stock cube - chicken or beef
  • 1 heaped teaspoon yeast extract
  • Good shake of Worcestershire Sauce
  • 1/2 cup of cold water
  • Meat Juices from roast
  • Boiling water to deglaze roasting pan and to make up to 750ml of liquid


servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Average budget


Step 1

Place cornflour, bisto, stock cube, yeast extract, worcestershire sauce and cold water in a cup and mix well.

Step 2

Add boiling water to meat juices in the roasting pan and mix - pour mix into a saucepan through a sieve to remove any bits.

Step 3

bring water back to boil and add cornflour mix.

Step 4

Stir continuously until the gravy thickens to your liking and serve.


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