Ingredients
- 3 tbspns Cornflour
- 3 tbspns Bisto
- 1 x stock cube - chicken or beef
- 1 heaped teaspoon yeast extract
- Good shake of Worcestershire Sauce
- 1/2 cup of cold water
- Meat Juices from roast
- Boiling water to deglaze roasting pan and to make up to 750ml of liquid
Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Place cornflour, bisto, stock cube, yeast extract, worcestershire sauce and cold water in a cup and mix well.
Step 2
Add boiling water to meat juices in the roasting pan and mix - pour mix into a saucepan through a sieve to remove any bits.
Step 3
bring water back to boil and add cornflour mix.
Step 4
Stir continuously until the gravy thickens to your liking and serve.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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