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By john french

A wonderful rich gravy - just perfect with the sunday rost

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Rate this recipe 3/5 (87 Votes)

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Shepherd's Pie (beef mince)

Meatballs and Mustard Mash

Ingredients

3 tbspns Cornflour
3 tbspns Bisto
1 x stock cube - chicken or beef
1 heaped teaspoon yeast extract
Good shake of Worcestershire Sauce
1/2 cup of cold water
Meat Juices from roast
Boiling water to deglaze roasting pan and to make up to 750ml of liquid

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Place cornflour, bisto, stock cube, yeast extract, worcestershire sauce and cold water in a cup and mix well.

Step 2

Add boiling water to meat juices in the roasting pan and mix - pour mix into a saucepan through a sieve to remove any bits.

Step 3

bring water back to boil and add cornflour mix.

Step 4

Stir continuously until the gravy thickens to your liking and serve.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.