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Boiled recipes - 4 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Boiled recipes

By

A family recipe from Great Nanna Lottie

  • One quart dandelions to 2 litres water.
  • 1 lb sugar to each 2 litres.
3.4/5 (55 Votes)

By

A wonderful rich gravy - just perfect with the sunday rost

  • 3 tbspns Cornflour
  • 3 tbspns Bisto
  • 1 x stock cube - chicken or beef
  • 1 heaped teaspoon yeast extract
  • Good shake of Worcestershire Sauce
  • 1/2 cup of cold water
  • Meat Juices from roast
  • Boiling water to deglaze roasting pan and to make up to 750ml of liquid
3/5 (87 Votes)

By

Boil 4 cups water and combine sugar til it dissolves and add the green elechi for infusion flavour

  • Whole Wheat flour 1 cup
  • Ghee 1 cup
  • Sugar 1 cup
  • Green elechi
3/5 (23 Votes)

By

The traditional dish of Apple Crumbe in cucpcake form! A great twist on a traditional recipe

  • Ingredients
  • 150g unsalted butter
  • softened
  • 150g light brown sugar
  • 140g self-raising flour
  • 10g cornflour
  • 1 tsp baking powder
  • 3 eggs
  • 1 ½ tsp cinnamon
  • Pinch of ground cloves (optional)
  • 3 Granny Smith apples peeled
  • cored and diced
  • 3 tbsp caster sugar
  • Zest and juice of 1 lemon
  • 1 tsp vanilla extract
  • For the crumble:
  • 10g butter
  • 10g sugar
  • 20g self-raising flour
  • 20g porridge oats
0/5 (0 Votes)

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Apple Crumble Cupcakes Dandelion Wine (Method One)