Boiled recipes - 4 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Boiled recipes
Dandelion Wine (Method One)
By Pepper666
A family recipe from Great Nanna Lottie
- One quart dandelions to 2 litres water.
- 1 lb sugar to each 2 litres.
Dads Gravy
By john french
A wonderful rich gravy - just perfect with the sunday rost
- 3 tbspns Cornflour
- 3 tbspns Bisto
- 1 x stock cube - chicken or beef
- 1 heaped teaspoon yeast extract
- Good shake of Worcestershire Sauce
- 1/2 cup of cold water
- Meat Juices from roast
- Boiling water to deglaze roasting pan and to make up to 750ml of liquid
Wholemeal Flour Halwa
By shriya
Boil 4 cups water and combine sugar til it dissolves and add the green elechi for infusion flavour
- Whole Wheat flour 1 cup
- Ghee 1 cup
- Sugar 1 cup
- Green elechi
Apple Crumble Cupcakes
By Jasonlovesfood
The traditional dish of Apple Crumbe in cucpcake form! A great twist on a traditional recipe
- Ingredients
- 150g unsalted butter, softened
- 150g light brown sugar
- 140g self-raising flour
- 10g cornflour
- 1 tsp baking powder
- 3 eggs
- 1 ½ tsp cinnamon
- Pinch of ground cloves (optional)
- 3 Granny Smith apples peeled, cored and diced
- 3 tbsp caster sugar
- Zest and juice of 1 lemon
- 1 tsp vanilla extract
- For the crumble:
- 10g butter
- 10g sugar
- 20g self-raising flour
- 20g porridge oats
boiled egg
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