Wholemeal recipes - 3 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Wholemeal recipes
Chicken & vegetable stew with wholemeal couscous
By leigh-anne
Make a superhealthy start to the week with this hearty and wholesome one-pot
- 1 tbsp olive oil
- 2 skinless chicken breasts, cut into chunks
- 1 small onion, sliced
- 1 garlic clove, crushed
- pinch each paprika and saffron
- 50g baby sweetcorn, halved
- 50g asparagus tips
- 50g peas
- 50g cherry tomatoes, halved
- 150ml chicken stock
- 140g wholemeal couscous
Wholemeal Rolls (with Butternut Squash)
By meadows
Tasty low cal rolls
- 400g Butternut Squash (peeled, de-seeded & chopped)
- 1 tbls. Olive Oil
- 1.5 tsps. Salt
- 1.5 tbls. Sugar
- 350g Wholemeal Flour (plus extra for kneading)
- 7g (sachet) Fast Acting Yeast
- a pinch of grated Nutmeg
Wholemeal Flour Halwa
By shriya
Boil 4 cups water and combine sugar til it dissolves and add the green elechi for infusion flavour
- Whole Wheat flour 1 cup
- Ghee 1 cup
- Sugar 1 cup
- Green elechi
Any burning questions? Ask our chefs below!