Apple Crumble Cupcakes

By Jasonlovesfood

The traditional dish of Apple Crumbe in cucpcake form! A great twist on a traditional recipe.

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Ingredients

Ingredients
150g unsalted butter, softened
150g light brown sugar
140g self-raising flour
10g cornflour
1 tsp baking powder
3 eggs
1 ½ tsp cinnamon
Pinch of ground cloves (optional)
3 Granny Smith apples peeled, cored and diced
3 tbsp caster sugar
Zest and juice of 1 lemon
1 tsp vanilla extract
For the crumble:
10g butter
10g sugar
20g self-raising flour
20g porridge oats

Details

servings 12
Level of difficulty Easy
Preparation time 35mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Pop the apples into a pot and sprinkle over the caster sugar, lemon juice, lemon zest and vanilla extract evenly.

Put onto the stove. Firslty bring it to the boil, then reduce the heat to low, until the apples are soft.

Mush and mash all the apples with a fork and put aside.

Preheat oven to 160°C.

Step 2

Mix the sugar and butter for about 5 minutes until light and fluffy and then sift in the flour, baking powder and spices.

Fold the apples into the mixture and mix well.

Get a muffin tray and line with butter or muffin cases.
Pour out the mixture into the 12 muffin tin holes and bake for 30 mins.

Leave to cool on a wire rack after baking.

Step 3

To make the crumble
Rub the butter, sugar, self-raising flour and porridge oats together with your fingertips and toast in an oven dish under the grill for about 10 mins (mix after 5 mins to ensure it toasts evenly).

Once golden, leave to cool.

When the cakes are cool, fill the centre with any leftover apple sauce and sprinkle the crumble mix over the top.