Rate this recipe
3.4/5
(59 Votes)
Ingredients
- One quart dandelions to 2 litres water.
- 1 lb sugar to each 2 litres.
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Dry the dandelions until fluffy.
Step 2
Boil all ingredients for 20 minutes to 1/2 hour.
Step 3
Leave until fermented, then bottle off.
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