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Dandelion cordial


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Rate this recipe 3/5 (195 Votes)


  • 450g dandelion flowers
  • leaves
  • 350g caster sugar
  • 1tsp citric acid
  • water enough to cover the dandelions


servings 500
Level of difficulty Average
Preparation time 20mins
Cooking time 3mins
Cost Average budget


Step 1

Dandelion cordial - Step 1

Put the dandelions in a pan and cover in water. Simmer in water until flavour has been infused in the water. Press down on the dandelion to squeeze the flavour out.

Step 2

Remove the pan from the heat and let cool. Once cooled strain through a muslin or fine sieve, into a jug, squashing the dandelion to get all the flavouring.

Step 3

Add 350g of sugar to every 500ml of 500ml of liquid, then add citric acid, keep stirring until sugar is dissolved. spoon of any floating debris.

Step 4

Pour into sterilized jars and store. When you drink it dilute with water.

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