- 450g dandelion flowers
- 350g caster sugar
- 1tsp citric acid
- water enough to cover the dandelions
Level of difficulty Average
Preparation time 20mins
Cooking time 3mins
Cost Average budget
Put the dandelions in a pan and cover in water. Simmer in water until flavour has been infused in the water. Press down on the dandelion to squeeze the flavour out.
Remove the pan from the heat and let cool. Once cooled strain through a muslin or fine sieve, into a jug, squashing the dandelion to get all the flavouring.
Add 350g of sugar to every 500ml of 500ml of liquid, then add citric acid, keep stirring until sugar is dissolved. spoon of any floating debris.
Pour into sterilized jars and store. When you drink it dilute with water.