Dandelion cordial

By Ryan Lawrence

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Ingredients

450g dandelion flowers
leaves
350g caster sugar
1tsp citric acid
water enough to cover the dandelions

Details

servings 500
Level of difficulty Average
Preparation time 20mins
Cooking time 3mins
Cost Average budget

Preparation

Step 1

Put the dandelions in a pan and cover in water. Simmer in water until flavour has been infused in the water. Press down on the dandelion to squeeze the flavour out.

Step 2

Remove the pan from the heat and let cool. Once cooled strain through a muslin or fine sieve, into a jug, squashing the dandelion to get all the flavouring.