Mushrooms in White Wine

By Catherine B

Paris: Île-de-France
Most tourists have picked up a pair of tiny tongs and slurped down a garlic snail or ‘escargot’ while in Paris. An appetiser popular since the Roman times, France (once part of the Roman Empire) is thought to have continued this tasty tradition. But there’s much more on offer in the French capital; from the impossibly sweet ‘pain au chocolate’ pastry to puffs of small biscuit pleasure – macarons. If you’re looking for lunch, a Salad Nicoise or Croque Monsieur will give you enough stamina to get you around to see all the famous monuments. These mushrooms in white wine sauce are also the perfect side to most Paris dishes!