Liver pate with dried mushrooms
By Parfumsdesbois
Rate this recipe
4.3/5
(15 Votes)
1 Picture
Details
servings 4
Level of difficulty Average
Preparation time 60mins
Cost Average budget
Preparation
Step 1
The night before soak the dried mushrooms in milk.
Step 2
Finely chop the livers and fat.
Step 3
Mix thoroughly with the eggs and the milk that was used to soak the mushrooms.
Step 4
Add thyme, bay leaves, salt, pepper and spices.
Step 5
Put into terrines which have been sterilised in boiling water for three hours.
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