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Liver recipes - 8 recipes

Find our large selection of recipes with liver including beef liver, chicken livers, lambs liver or wild boar liver. Livers are rich in iron and vitamin A and can be fried, boiled, grilled, baked, stir-fried...

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Top rated Liver recipes

By

The night before soak the dried mushrooms in milk

4.3/5 (15 Votes)

By

Perfect moist liver and a lovely light gravy

  • 4 rashers bacon cut into bit sized pieces
  • 1 small onion sliced
  • 240g lambs liver
  • 60ml beef stock
  • Seasoned flour
  • little oil or spray oil for frying
4.4/5 (13 Votes)

By

Pre-heat oven to 160 degrees celsius

  • 450 grams Chicken Livers, sliced into strips
  • 1-2 cloves of garlic chopped
  • Butter
  • 1/2 Pint Cream
  • Splash Brandy
  • 2-3 Rashers Bacon, sliced
4.2/5 (7 Votes)

By

Remove skin and veins from liver, and wash clean

  • 1 lb deer liver, cut into thin slices
  • flour
  • 1 C onions, sliced
  • 1 can of tomatoes (approx. 1.5 C)
  • 1 green pepper, sliced
  • salt & pepper to taste
  • 1 tsp hot sauce
3.5/5 (149 Votes)

By

A quick and easy Chicken Liver Pate much nicer than shop bought too!

  • 225g chicken livers trimmed and diced
  • 100g melted butter
  • 25ml double cream
  • 1/2 tsp brandy
  • Salt and freshly ground black pepper
3.4/5 (59 Votes)

By

Mum's preferred liver meal

  • 400g sweet potato
  • 2tbsp olive oil
  • 4 spring onions (or red/white onion)
  • 4 rashers unsmoked bacon
  • 1tbsp plain flour
  • 1tsp paprika
  • seasoning (little salt and LOTS of black pepper!)
  • 175g liver
  • 20g flat leaf parsley
  • 150ml hot vegetable stock
2.9/5 (11 Votes)

By

Mum's second-choice liver meal

  • 3tbsp groundnut oil
  • ~400g liver
  • 2 leeks
  • 2 red pepper
  • 2 red chilli
  • 2tsp dried oregano
  • 2 garlic cloves
  • 200g spring greens
  • 1 orange
  • tbsp medium dry sherry
  • seasoning
2.7/5 (59 Votes)

By

Rich and flavoursome home made Chicken Liver Pâté

  • 450g/15oz Chicken liver trimmed and chopped
  • 250g/8oz butter
  • 1 large onion or equivalent
  • amount of shallots chopped
  • 1 clove of garlic crushed
  • 1tsp mustard powder
  • 25mls of Brandy or Armagnac
  • Bay leaves to garnish
0/5 (0 Votes)

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Chicken Liver Pâté Liver pate with dried mushrooms