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Liver recipes - 8 recipes

Find our large selection of recipes with liver including beef liver, chicken livers, lambs liver or wild boar liver. Livers are rich in iron and vitamin A and can be fried, boiled, grilled, baked, stir-fried...

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Liver recipes

By

Remove skin and veins from liver, and wash clean

  • 1 lb deer liver
  • cut into thin slices
  • flour
  • 1 C onions
  • sliced
  • 1 can of tomatoes (approx. 1.5 C)
  • 1 green pepper
  • sliced
  • salt & pepper to taste
  • 1 tsp hot sauce
3.5/5 (149 Votes)

By

The night before soak the dried mushrooms in milk

4.3/5 (15 Votes)

By

Perfect moist liver and a lovely light gravy

  • 4 rashers bacon cut into bit sized pieces
  • 1 small onion sliced
  • 240g lambs liver
  • 60ml beef stock
  • Seasoned flour
  • little oil or spray oil for frying
4.4/5 (13 Votes)

By

Pre-heat oven to 160 degrees celsius

  • 450 grams Chicken Livers
  • sliced into strips
  • 1-2 cloves of garlic chopped
  • Butter
  • 1/2 Pint Cream
  • Splash Brandy
  • 2-3 Rashers Bacon
  • sliced
4.2/5 (7 Votes)

By

A quick and easy Chicken Liver Pate much nicer than shop bought too!

  • 225g chicken livers trimmed and diced
  • 100g melted butter
  • 25ml double cream
  • 1/2 tsp brandy
  • Salt and freshly ground black pepper
3.4/5 (57 Votes)

By

Mum's second-choice liver meal

  • 3tbsp groundnut oil
  • ~400g liver
  • 2 leeks
  • 2 red pepper
  • 2 red chilli
  • 2tsp dried oregano
  • 2 garlic cloves
  • 200g spring greens
  • 1 orange
  • tbsp medium dry sherry
  • seasoning
2.7/5 (58 Votes)

By

Mum's preferred liver meal

  • 400g sweet potato
  • 2tbsp olive oil
  • 4 spring onions (or red/white onion)
  • 4 rashers unsmoked bacon
  • 1tbsp plain flour
  • 1tsp paprika
  • seasoning (little salt and LOTS of black pepper!)
  • 175g liver
  • 20g flat leaf parsley
  • 150ml hot vegetable stock
3/5 (6 Votes)

By

Rich and flavoursome home made Chicken Liver Pâté

  • 450g/15oz Chicken liver trimmed and chopped
  • 250g/8oz butter
  • 1 large onion or equivalent
  • amount of shallots chopped
  • 1 clove of garlic crushed
  • 1tsp mustard powder
  • 25mls of Brandy or Armagnac
  • Bay leaves to garnish
0/5 (0 Votes)

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Chicken Liver Pâté Creole Deer Liver