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Chicken liver pate recipes - 4 recipes

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Top rated Chicken liver pate recipes

By

Pre-heat oven to 160 degrees celsius

  • 450 grams Chicken Livers, sliced into strips
  • 1-2 cloves of garlic chopped
  • Butter
  • 1/2 Pint Cream
  • Splash Brandy
  • 2-3 Rashers Bacon, sliced
4.2/5 (7 Votes)

By

A quick and easy Chicken Liver Pate much nicer than shop bought too!

  • 225g chicken livers trimmed and diced
  • 100g melted butter
  • 25ml double cream
  • 1/2 tsp brandy
  • Salt and freshly ground black pepper
3.4/5 (59 Votes)

By

season liver, fry with onion, thyme and bay leaf

  • 454g Chicken Liver
  • 1 small onion
  • 1 cup bread (moisten with cold water)
  • 2 egg yolks
  • 1tbsp plain flour
  • 1/2 cup milk
  • a sprig of thyme
  • 1 bay leaf
  • 3 rashers of bacon
  • salt & pepper
  • 1tbsp sugar
  • 2tbsp sherry
2.5/5 (4 Votes)

By

Rich and flavoursome home made Chicken Liver Pâté

  • 450g/15oz Chicken liver trimmed and chopped
  • 250g/8oz butter
  • 1 large onion or equivalent
  • amount of shallots chopped
  • 1 clove of garlic crushed
  • 1tsp mustard powder
  • 25mls of Brandy or Armagnac
  • Bay leaves to garnish
0/5 (0 Votes)

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Chicken Liver Pâté Chicken Liver & Brandy Paté