Recipes - 2 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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Chicken Liver Pate
By kerbear1985
season liver, fry with onion, thyme and bay leaf
- 454g Chicken Liver
- 1 small onion
- 1 cup bread (moisten with cold water)
- 2 egg yolks
- 1tbsp plain flour
- 1/2 cup milk
- a sprig of thyme
- 1 bay leaf
- 3 rashers of bacon
- salt & pepper
- 1tbsp sugar
- 2tbsp sherry
Michael's potatoes
By frant1
Easy meal to leave in the oven while you do something more fun
- 4 large baking potatoes (more if you want)
- olive oil
- rock salt
- 50g grated cheese
- 4 rashers of bacon
- 100g cream cheese
- large knob of butter
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