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Chicken Liver Pate

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Rate this recipe 2.5/5 (4 Votes)

Ingredients

  • 454g Chicken Liver
  • 1 small onion
  • 1 cup bread (moisten with cold water)
  • 2 egg yolks
  • 1tbsp plain flour
  • 1/2 cup milk
  • a sprig of thyme
  • 1 bay leaf
  • 3 rashers of bacon
  • salt & pepper
  • 1tbsp sugar
  • 2tbsp sherry

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

season liver, fry with onion, thyme and bay leaf. when half cooked pass through a course sieve or chop in blender

Step 2

mix flour and milk until smooth add to mixture with bread. pour back into pan and bring to boil. remove from heat, add egg yolk, sugar and sherry

Step 3

blend until smooth. pour into shallow baking dish that has been lined with bacon

Step 4

bake for 1 hr @ 160-180*c

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