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Chicken Liver Pate


A quick and easy Chicken Liver Pate much nicer than shop bought too!

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Rate this recipe 3.4/5 (57 Votes)


  • 225g chicken livers trimmed and diced
  • 100g melted butter
  • 25ml double cream
  • 1/2 tsp brandy
  • Salt and freshly ground black pepper


servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 3mins
Cost Average budget


Step 1

Heat a frying pan and add a little of the melted butter along with the chichen livers and cook for approximately 3 minutes. The liver should be cooked on the outside and pink in the middle.

Step 2

Transfer the livers to a food processor and blend until smooth.

Step 3

Add the remaining ingredients and blend again.

Step 4

Transfer to a large serving dish or individual bowls and chill until ready to serve.

Serve with crustry bread and a side salad.

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Chicken Liver & Brandy Paté Chicken Liver Pate