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Homemade Tuna Pate

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Delicious versatile healthy dish

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Rate this recipe 4.1/5 (74 Votes)
Homemade Tuna Pate 0 Picture

Ingredients

  • 1 Large tin of Tuna ( in spring water if you want low calorie) drained.
  • Generous handful of fresh parsley
  • chopped.
  • 1 Small carton of plain (preferably Greek) yoghurt.

Details

servings 20
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly

Preparation

Step 1

Drain and flake tuna, and place in a large bowl.

Step 2

Add the yoghurt and chopped parsley.
Mix well

Step 3

You can now serve immediately or refridgerate fir 30 mminutes.

Step 4

Serve Suggestions:
On Toast as a traditional pate.
On Sandwiches.
With a salad.
In a baked potato

Step 5

If exercising calorie control, do not use butter on toast or sandwiches as this dish is quite moist.

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This dish will keep for several days in the fridge if covered in cling film between use

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