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Ingredients
- 1 Large tin of Tuna ( in spring water if you want low calorie) drained.
- Generous handful of fresh parsley, chopped.
- 1 Small carton of plain (preferably Greek) yoghurt.
Details
servings 20
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
Preparation
Step 1
Drain and flake tuna, and place in a large bowl.
Step 2
Add the yoghurt and chopped parsley.
Mix well
Step 3
You can now serve immediately or refridgerate fir 30 mminutes.
Step 4
Serve Suggestions:
On Toast as a traditional pate.
On Sandwiches.
With a salad.
In a baked potato
Step 5
If exercising calorie control, do not use butter on toast or sandwiches as this dish is quite moist.
This dish will keep for several days in the fridge if covered in cling film between use
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Chef Tips and Tricks
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