Yoghurt Sponge.
By Susan J
Rate this recipe
4.1/5
(33 Votes)
Ingredients
- 125g yoghurt pot (or one yoghurt)
- 250g flour
- 250g sugar
- 125g oil
- 3 eggs
- 1 pasket of yheast
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Butter for the mould
Combine the yoghurt, eggs and sugar.
Add flour, yheast and oil.
Grease the mould and cook in the oven at 170°C for 25 minutes.
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