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Yoghurt Sponge.

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Rate this recipe 4.1/5 (33 Votes)

Ingredients

  • 125g yoghurt pot (or one yoghurt)
  • 250g flour
  • 250g sugar
  • 125g oil
  • 3 eggs
  • 1 pasket of yheast

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Butter for the mould
Combine the yoghurt, eggs and sugar.
Add flour, yheast and oil.
Grease the mould and cook in the oven at 170°C for 25 minutes.

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