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Crepes

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Rate this recipe 4.1/5 (14 Votes)

Ingredients

  • 300 ml of milk
  • 100 grams of plain flour
  • 1 egg
  • pinch of salt
  • 3 tablespoons of melted butter

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix all the crepe ingredients together adding a little milk at a time to prevent lumps forming.

Step 2

Pour the crepe batter into a well heated pan.

Step 3

Cook the crepe for about 1-2 minutes on each side.

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