Crepes
By oli__via
Rate this recipe
4.1/5
(14 Votes)
Ingredients
- 300 ml of milk
- 100 grams of plain flour
- 1 egg
- pinch of salt
- 3 tablespoons of melted butter
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix all the crepe ingredients together adding a little milk at a time to prevent lumps forming.
Step 2
Pour the crepe batter into a well heated pan.
Step 3
Cook the crepe for about 1-2 minutes on each side.
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