Helen's Mississipi Mud Pie

By lpsatchell

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Rate this recipe 4.1/5 (14 Votes)

Approved byThe Chef 0 Picture

Easy Peasy Cupcake Recipe For Kids

Gluten-free No-bake Banoffee Pie

Ingredients

-Base-
240g Digestive Biscuits
60g Chopped Pecans
120g Butter
-Filling-
200g Marshmallows
240g Plain Chocolate
2 Tablespoons Black Coffee
300ml Double Cream
3 Tablespoons Milk

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Melt butter in saucepan.
Add to chopped pecans and crushed digestive biscuits.
Mix until clumpy
Press into springform cake tin and put in fridge to chill and set

Step 2

Melt marshmallows and milk in a small pan on a low heat.

Step 3

Melt chocolate in a bain marie and add coffee. Cool for 2-3 minutes then fold in marshmallow mixture

Step 4

Whip double cream and fold into chocolate-marshmallow mixture

Step 5

Pour onto cooled biscuit base. Leave to set.

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