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Quick Chocolate Cake


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Rate this recipe 3.6/5 (43 Votes)


  • 1 cup cocoa
  • 2 cups hot water
  • 1 cup butter
  • 2 1/2 cups brown sugar
  • 2 3/4 cups flour
  • 3tsp baking powder
  • 1/4 tsp salt
  • 4 eggs
  • 1 1/2 tsp vanilla


servings 8
Level of difficulty Average
Cooking time 30mins
Cost Budget Friendly


Step 1

Melt cocoa in hot water.

Step 2

Cream butter and sugar. Add cocoa mix.

Step 3

Add all other ingredients.

Step 4

Pour batter into greased pans.

Step 5

Bake at 170°C for 25-35 mins.

Once cooled sandwich layers with Buttercream, top with glace icing and decorate with chocolate shapes.

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