Chocolate madeleines

By JNC1246

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Rate this recipe 4.3/5 (8 Votes)

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Details

servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 8mins
Cost Budget Friendly

Preparation

Step 1

In a bowl, whisk together the eggs and sugar until it has completely melted. Add the flour and baking powder sifted together, then the chocolate and butter, melted.

Step 2

Grease with a brush the madeleine moulds, sprinkle with flour and shake off the excess.

Step 3

Using a piping bag or a teaspoon, fill each mould 3/4 full.

Step 4

Set aside for 20 minutes. Meanwhile, heat the oven to 220 ° C. Bake for about 8 minutes.

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