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Madeleine recipes - 7 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Madeleine recipes


In a bowl, whisk the egg yolk with sugar

4.3/5 (65 Votes)


Start by slicing the onions and fry them in a pan with 1 teaspoon of olive oil

4.5/5 (20 Votes)


Whisk the flour and cornstarch in a bowl and add milk

  • 4 eggs
  • 220 g flour
  • 50 g cornstarch
  • 130 g butter
  • melted
  • 8 cl whole milk
  • 1 sachet baking powder
  • 50g chorizo
  • chives
  • salt and pepper
4.1/5 (50 Votes)


In a bowl, whisk together the eggs and sugar until it has completely melted

4.3/5 (8 Votes)

This recipe is easy, cheap and every child just loves them

  • 100 g flour;
  • 5 tablespoons shaved corn flower soup;
  • 135g sugar;
  • 2 large eggs;
  • 125 g butter;
  • 1 sachet of vanilla sugar (7g);
  • 1sachet baking powder.
2.7/5 (17 Votes)


Bake a batch of these buttery little French cakes to have with a cup of tea or coffee

  • 2 free-range eggs
  • 100g/3½oz caster sugar
  • 100g/3½oz plain flour
  • plus extra for dusting
  • 1 lemon
  • juice and zest
  • ¾ tsp baking powder
  • 100g/3½oz butter
  • melted and cooled slightly
  • plus extra for greasing
2.6/5 (14 Votes)


Beat the eggs, white sugar and brown sugar at room temperature until thick and pale

  • 3 eggs
  • 100g white sugar
  • 30g brown sugar
  • 113g butter
  • 1tp vanilla extract
  • 130g self-raising flour
  • 1/4 tp salt
  • 1/2 tp baking powder
2.6/5 (9 Votes)

Any burning questions? Ask our chefs below!

Madaleins Faisselle mousse with strawberries and lemon madeleines