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Madeleine recipes - 7 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Madeleine recipes

By

Start by slicing the onions and fry them in a pan with 1 teaspoon of olive oil

4.4/5 (21 Votes)

By

In a bowl, whisk the egg yolk with sugar

4.3/5 (65 Votes)

By

Whisk the flour and cornstarch in a bowl and add milk

  • 4 eggs
  • 220 g flour
  • 50 g cornstarch
  • 130 g butter, melted
  • 8 cl whole milk
  • 1 sachet baking powder
  • 50g chorizo
  • chives
  • salt and pepper
4.1/5 (50 Votes)

By

In a bowl, whisk together the eggs and sugar until it has completely melted

4.3/5 (8 Votes)

This recipe is easy, cheap and every child just loves them

  • 100 g flour;
  • 5 tablespoons shaved corn flower soup;
  • 135g sugar;
  • 2 large eggs;
  • 125 g butter;
  • 1 sachet of vanilla sugar (7g);
  • 1sachet baking powder.
2.7/5 (17 Votes)

By

Bake a batch of these buttery little French cakes to have with a cup of tea or coffee

  • 2 free-range eggs
  • 100g/3½oz caster sugar
  • 100g/3½oz plain flour, plus extra for dusting
  • 1 lemon, juice and zest
  • ¾ tsp baking powder
  • 100g/3½oz butter, melted and cooled slightly, plus extra for greasing
2.6/5 (14 Votes)

By

Beat the eggs, white sugar and brown sugar at room temperature until thick and pale

  • 3 eggs
  • 100g white sugar
  • 30g brown sugar
  • 113g butter
  • 1tp vanilla extract
  • 130g self-raising flour
  • 1/4 tp salt
  • 1/2 tp baking powder
2.6/5 (9 Votes)

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