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Savoury Flammekeuche madeleines

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Rate this recipe 4.4/5 (21 Votes)

Details

servings 8
Level of difficulty Easy
Preparation time 30mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Start by slicing the onions and fry them in a pan with 1 teaspoon of olive oil. Add the lardons when the onions are slightly golden, and brown. Remove from the heat and pour in the cream.

Step 2

In a bowl, sift the self-raising flour. Beat the eggs before adding to flour. Mix. Gradually add the cream and warm oil. Once smooth, stir in grated cheese and the cooked onions. Mix well.

Step 3

Cover and set aside for at least 2 hours in the fridge.

Step 4

Preheat the oven to 240 ° C/gas mark 9. Butter and flour the madeleine cake tins, and fill to 3/4. Bake for 6 minutes at 240 ° C (gas mark 8/9) and then 4 min at 200 ° C (gas mark 6-7).

Step 5

Remove the madeleines from the tin just out the oven and cool on a rack. Cool your cake tin and your dough between two batches.

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