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Tartlets with tapenade and cherry tomatoes

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Rate this recipe 4.4/5 (7 Votes)

Details

servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Prepare the shortcrust pastry:
Cut the butter into cubes. Mix with the salt and flour using your hands. Add half the egg yolk and a little water if necessary. Place in the fridge.

Step 2

When the dough has rested, Spread out with a rolling pin on a floured surface. Using a biscuit cutter, cut out small rectangles. Place them on a baking tray, lined with greaseproof paper and bake in the oven until golden brown.

Step 3

Spread a little tapenade on each pastry. Cut the cherry tomatoes in half and place two tomato halves on each tartlet. Wash and chop the chives. Sprinkle onto the tarts. Serve chilled.

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