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Olive recipes - 15 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Olive recipes

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Recette tunisienne de fricassé

  • 400g de farine
  • 10g de sel
  • 1 sachet de levure de boulanger type briochin 
  • De l'eau
  • Pour la farce
  • Une boite de thon ou rillettes de thon
  • 2 oeufs dure
  • Harissa
  • 2 pommes de terre
  • Des olives
  • De l'huile de friture
3.6/5 (170 Votes)

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A tasty tart with the rich, sweet crunch of caramelised onions, creamy saltiness of feta and bite of the olives

  • Olive oil
  • 3 red onions, roughly chopped
  • 2 tbsp soft light brown sugar/light muscovado sugar
  • 2 tbsp balsamic vinegar
  • 375g ready-rolled puff pastry
  • 100g feta or goats cheese, crumbled
  • 175g pitted black olives, chopped in half
4.1/5 (71 Votes)

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This is a very easy and healthy dish to make

  • 1 cup Paella rice
  • 2 large carrots (grated)
  • 1 onion (chopped)
  • 4 pork thin sausages
  • 4 tablespoon olive oil
  • ½ cup frozen peas
  • 10 green olives
  • 10 black olives
  • 1 tin chopped tomatoes
  • 1 clove garlic (chopped)
  • 3 cup chicken stock ( stock cube)
  • 1 level teaspoon red paprika
  • 1 lemon
  • Sat and pepper
4.4/5 (23 Votes)

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Dairy free, Gluten free

  • 2 garlic cloves - crushed
  • 1/2 lemon - grated for zest and juiced
  • 2 tbsp capers - drained and rinsed
  • 6 anchovy fillets - drained
  • 2 tsp fresh thyme leaves - chopped
  • 1/4 tsp chilli flakes
  • 400g green olives - drained pitted & chopped
  • 100ml olive oil
  • Freshly ground black pepper
2.9/5 (135 Votes)

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Spread the tapenade onto a ready-made puff pastry and roll the dough into the centre, rolling in both sides of the ...

4.2/5 (53 Votes)

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Preheat the oven to 180 °

  • 3 eggs
  • 150g flour
  • 1 sachet of yeast (11g)
  • 1 yogurt
  • 100 ml hot semi-skimmed milk
  • 7 tbsp olive oil (80 ml)
  • 1 large tablespoon of mustard
  • 170g chorizo extra spicy
  • 4 tbsp green olives
  • 1/2 lemon confit
4.3/5 (22 Votes)

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Prepare the shortcrust pastry: Cut the butter into cubes

4.4/5 (7 Votes)

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Cut persimmons into large segments

4.3/5 (8 Votes)

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Prepare the provolone bechamel sauce: ​​In small saucepan, heat the butter and flour making sure not to make ...

  • 30g butter
  • 20 g flour
  • 400 ml of milk
  • 200 ml cream
  • 250g grated Provolone
  • a little lemon zest
  • Salt and freshly ground pepper
  • 2 red onions
  • 4 chicken breasts, about 500 g
  • 1 bunch of parsley
  • a few basil leaves
  • Olive oil
  • 200 g pitted black olives
  • 150 g dried tomatoes
  • 250 ml chicken stock
  • 12 sheets of lasagne
3.7/5 (90 Votes)

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Pour the gin and vermouth into a martini glass and serve with a single olive

  • 5 parts Gin
  • 1 part Vermouth
  • 1 olive
3.7/5 (59 Votes)

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