Olive and sardine tapenade

Step 1

Drain the sardines over a bowl and keep the olive oil. Make up the amount with bottled olive oil in order to have 8 tablespoons of oil.

Step 2

Put all the ingredients in the bowl of your food processor and blend into a purée. Scrape regularly the sides of the mixer regularly while blending.

Step 3

Pour into a jar, smooth the surface and close. Store in the fridge.

Step 4