Rate this recipe
2.9/5
(140 Votes)
Ingredients
- 2 garlic cloves - crushed
- 1/2 lemon - grated for zest and juiced
- 2 tbsp capers - drained and rinsed
- 6 anchovy fillets - drained
- 2 tsp fresh thyme leaves - chopped
- 1/4 tsp chilli flakes
- 400g green olives - drained pitted & chopped
- 100ml olive oil
- Freshly ground black pepper
Details
servings 4
Level of difficulty Average
Preparation time 5mins
Cost Average budget
Preparation
Step 1
Prepare the garlic, lemon, fresh thyme leaves.
Put the garlic, juice, zest, capers, anchovies, thyme and chilli in a blender. Puree mixture. Then add the green olives and puree again until a paste is formed.
Pour in some oil and blend again. Continue to blend, pouring in the oil until the texture of the mixture changes and is smooth. Serve topped with fresh black pepper.
Goes well with salads, bread, sardines and can be used in other dishes as required
Like these recipes? Then you'll love
-
Creamy white rice
3.3/5
(125 Votes)
-
mushroom salad
3.3/5
(128 Votes)
-
Cheesy Stars
3.3/5
(116 Votes)
-
Fried breaded chicken breast
3.3/5
(131 Votes)
-
Orange and Semolina cake
2.9/5
(105 Votes)
-
North African Stew with Tomato and...
2.9/5
(173 Votes)
-
Cooked lettuce and anchovy pizza
3.3/5
(87 Votes)
-
Salmon in foil with black olive...
3.3/5
(76 Votes)
Leave a comment about this recipe