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Salmon in foil with black olive tapenade

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Rate this recipe 3.3/5 (75 Votes)

Ingredients

  • 1 onion
  • 1 red pepper
  • 1 salmon steak
  • 2 tablespoons black olive tapenade
  • few capers
  • salt
  • pepper
  • olive oil
  • lemon

Details

servings 1
Level of difficulty Easy
Preparation time 10mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Pre Cook for few minutes in a pan the onion and peppers after slicing them into strips.

Step 2

Prepare the foil parcel by placing a bed of onion (the size of salmon) in the bottom and then a layer of peppers.

Step 3

Then spread the salmon steak with tapenade, then place it upside down on the peppers. Add the capers and lemon. Salt, pepper and add a drizzle of olive oil, then fold up the foil and bake in the oven.

Step 4

 

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