Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Salmon in foil with black olive tapenade


Google Ads
Rate this recipe 3.3/5 (75 Votes)


  • 1 onion
  • 1 red pepper
  • 1 salmon steak
  • 2 tablespoons black olive tapenade
  • few capers
  • salt
  • pepper
  • olive oil
  • lemon


servings 1
Level of difficulty Easy
Preparation time 10mins
Cooking time 45mins
Cost Average budget


Step 1

Pre Cook for few minutes in a pan the onion and peppers after slicing them into strips.

Step 2

Prepare the foil parcel by placing a bed of onion (the size of salmon) in the bottom and then a layer of peppers.

Step 3

Then spread the salmon steak with tapenade, then place it upside down on the peppers. Add the capers and lemon. Salt, pepper and add a drizzle of olive oil, then fold up the foil and bake in the oven.

Step 4


Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Salmon in foil with black olive tapenade Olive and sardine tapenade