Salmon in foil with black olive tapenade
By Valérie
0 Picture
Ingredients
- 1 onion
- 1 red pepper
- 1 salmon steak
- 2 tablespoons black olive tapenade
- few capers
- salt
- pepper
- olive oil
- lemon
Details
servings 1
Level of difficulty Easy
Preparation time 10mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Pre Cook for few minutes in a pan the onion and peppers after slicing them into strips.
Step 2
Prepare the foil parcel by placing a bed of onion (the size of salmon) in the bottom and then a layer of peppers.
Step 3
Then spread the salmon steak with tapenade, then place it upside down on the peppers. Add the capers and lemon. Salt, pepper and add a drizzle of olive oil, then fold up the foil and bake in the oven.
Step 4
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