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Salmon steak with orange wine


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Rate this recipe 3.2/5 (104 Votes)


servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly


Step 1

Soak the salmon steaks in the orange wine for 2 minutes, salt them lightly with Guérande sea salt, then dip them in,on both sides, in bread crumbs.

Step 2

Brown lightly the shallots in a pan with a knob of butter.
Finally, fry the salmon in the same pan with the shallots.

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