Salmon steak with orange wine
By Valais
Rate this recipe
3.2/5
(104 Votes)
Details
servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
Soak the salmon steaks in the orange wine for 2 minutes, salt them lightly with Guérande sea salt, then dip them in,on both sides, in bread crumbs.
Step 2
Brown lightly the shallots in a pan with a knob of butter.
Finally, fry the salmon in the same pan with the shallots.
Like these recipes? Then you'll love
-
Easy Peasy Meatballs
2.9/5
(124 Votes)
-
corned beef hash
3/5
(113 Votes)
-
Fillets of salmon with two sauces
3.2/5
(78 Votes)
-
Soy bean paste fish
3/5
(28 Votes)
-
Smoked Haddock Chowder
2.9/5
(136 Votes)
-
Fruit Punch
3.2/5
(40 Votes)
-
Duck in dark chocolate orange sauce
2.5/5
(105 Votes)
Leave a comment about this recipe