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Duck in dark chocolate orange sauce


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Rate this recipe 2.5/5 (104 Votes)
Duck in dark chocolate orange sauce 1 Picture


  • 60g chocolate 70% cocoa
  • 50 ml balsamic vinegar
  • 50g of sugar
  • juice of 3 oranges
  • 3 duck breasts


servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Reduce the vinegar and sugar to a syrup.

Step 2

Deglaze with orange juice and then return to the heat 2 minutes on low heat.

Step 3

Add the chocolate and mix well. Set the sauce aside while cooking the duck breasts.

Step 4

Preheat the oven to 220 ° C.

Step 5

In a pan, fry the duck, fat side first for 5 minutes to reduce the fat. Turn and fry 1 minute.

Step 6

Cut the duck breasts into thin slices without separating them and put in the oven 3 to 4 minutes depending how well you like your duck cooked.
Garnish with orange segments and sauce.

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